Chlorophyll is a natural pigment of great biological importance because it allows plant cells to carry out photosynthesis, an essential process for life. Produced by the chloroplasts of plants, with the help of sunlight, it is the central seat of the wonderful photosynthesis allowing plants to make sugar (fructose) transform carbon dioxide and water into oxygen and other elements organic like glucose. Chlorophyll can oxygenate and detoxify the body to find vital energy
Its striking resemblance to blood hemoglobin is less well known. The chlorophyll molecule roughly resembles a ring whose center is composed of magnesium while blood hemoglobin (especially hemin) with an identical molecular structure, has an iron core.
Curiously, the green color of chlorophyll is the complementary color of red blood.
Chlorophyll is the green color pigment found in almost all plants.
From solar energy, plants capture and synthesize sugary and starchy materials using carbon dioxide and water vapor. The chloroplasts of plants capture the atmospheric carbon and incorporate it into the living substance.
Chlorophyll is so vital to life that plants without chlorophyll, such as fungi, can only live by planting on the roots of green leafy plants or by using the humus of old green leaves.
A natural affinity with humans
Chlorophyll has amazing properties: once ingested, it immediately goes into the bloodstream. Also, it is the immediate and natural source of minerals. These highly ionized minerals (electrically charged) by certain enzymes, create privileged links with the vitamins and amino acids of the body. This is particularly the case of calcium ions Ca ++ and magnesium Mg ++, essential for most metabolisms.
Alas, the chlorophyll absorbed by food, in the form of green vegetables, algae is quite inefficient because it remains locked for the most part in cell cellulosic walls and, moreover, strongly bound to proteins. Even in the form of pure vegetable juice, it is still not very active.
On the other hand, absorbed pure, it behaves like a dominant blood generator favoring, in particular, a balanced formulation of the hemoglobin. It is a kind of plant transfusion with the conversion of green blood into red blood, accompanied by universal vital energy supply.
This partly explains its singular power of regeneration of the blood count, especially in anemia, as well as its considerable energy intake.
On the other hand, by its biochemical formula, chlorophyll has the capacity to convert carbon dioxide into oxygen, thus bringing additional oxygenation to the ionic state in tissues. This increases the overall energy efficiency of all metabolisms, stimulation of all cures and activation of healing. This is the explanation of the elective action of chlorophyll in all pathologies related to cellular asphyxia as a major adjuvant.
Finally, it is involved in the synthesis of vitamin A, whose antioxidant and antiradical role is known.
Detoxify and oxygenate the body
Chlorophyll can oxygenate the body, detoxify and especially maintain the acid-base balance. Modern diets, which focus on over-consumption of protein-rich or industrialized foods, favor too much acidification of the body. To keep the acid-base balance, it must draw on its bases, that is to say mainly its reserves of minerals such as calcium and magnesium. The consequence is demineralization, open to nervous problems and osteoporosis.
Chlorophyll also helps to clean the intestinal flora and promotes the health of probiotic bacteria.
It also stimulates muscles, nerves, and tones the heart. It also acts on the smooth fiber of the intestines and thus helps fight constipation; it also helps to achieve good urinary function and lowers the level of cholesterol in the blood.
The organization knows two main sources of energy. There is the energy coming from the chemical transformation of food and then the solar energy stored by chlorophyll, and present in certain edible vegetables, this energy being directly releasable during consumption.
Chlorophyll Protects Body from Toxic Products
Chlorophyll plays a role of chelation on several families of toxic molecules. It is particularly effective against benzopyrene (produced by many combustion phenomena: exhaust gas, wood heating, broiling …), heavy metals, heterocyclic amines and polycyclic hydrocarbons (also produced during cooking). food by the famous reaction of Maillard), as well as certain metabolic wastes such as those resulting from glycation.
This is not all: chlorophyll has proved effective, on the human species this time, to prevent the toxicity of food-borne aflatoxins. These have mutagenic and carcinogenic effects, especially in the liver. They are produced by two species of Aspergillus fungi commonly found on cereals, nuts, oilseeds or certain nuts, following contamination in the field, at harvest time or during harvesting. storage.
What chlorophyll does on our body: Chlorophyll, effective from the mouth to the rectum
- Alkalizes the body (combats acidity)
- Helps to digest proteins in the intestine (avoids the deficiencies of the DUKAN diet and all protein diets)
- Helps strengthen the circulatory system and reduce varicose veins
- Helps counter anemia and magnesium deficiencies
- Promotes blood regeneration in general
- Helps to control blood sugar disorders
- Increases oxygenation of cells
- Fights germs, bacteria and deodorizes (bad breath, body odor, fecal and urinary )
- Detoxifies the body, mainly the intestines, liver and lungs
- Eliminates toxic and heavy metals (more effective than chlorella)
- Helps to reduce the problems of constipation
- Favorable to fight against inflammations, bacteria, fungi, viruses, and microbes.
- Is a powerful antioxidant
- Stimulates the immune system
- Promotes the blocking of carcinogens at the level of digestion
- Is an excellent tonic for the muscular and cardiac system
- Acts favorably against hypertension
- Supports the regulation of menstruation
- Stimulates the functions glandular and organs (accelerates healing internally orally or externally)
- Major aid against side effects of chemotherapy
- Can be used in case of gastric or varicose ulcer
- Help in the case of pancreatitis
- Helps to reduce acne, redness, psoriasis and skin problems
- Promotes reduction against cholesterol.
Chlorophyll against wounds and for the skin
It is often imagined that chlorophyll has no action until it is assimilated internally (diet or powder). Yet it is one of the most effective natural agents to clean and deodorize necrotic wounds (gangrenous tissue, burns, etc.).
Chlorophyll accelerates the regeneration of connective tissues, for example in the case of diabetic leg ulcer. In addition, it absorbs toxins and odors.
Uses of Chlorophyll In following Health Conditions:
- Seborrheic dermatitis,
- Oozing eczema,
- Contagious impetigo,
- Fungal parasites,
- Pyogenic mushrooms,
- Vaginal infections with Candida albicans,
- Ulcers and wounds in all genera
In our society where antibiotics, hormones, corticosteroids and immunosuppressants are widely used, mycotic fermentations (Candida albicans) are very common. These infections are very resistant and difficult to treat. In nature, chlorophyll is the defense weapon used by green plants to defend against mold. Chlorophyll internally produces the same effects in man too; it is particularly indicated for thrush (mouth), vaginal mycosis in connection with Candida albicans and digestive source.
Neutralization of bacterial toxins
Chlorophyll neutralizes bacterial toxins, even those of staphylococcus aureus or Clostridium perfringens that delay healing processes.
Finally, one of the main properties of chlorophyll is to restore the acid-base balance. However, an important tissue acidity is often the cause of many pathologies and this imbalance is also the main reason for the failures of the treatments, in particular, homeopathic and phytotherapic.
Balances whole Digestive Process
Simply put, chlorophyll, when ingested, improves the condition of all places where it passes. In the mouth, it heals gum wounds, eradicates Candida albicans. Lower it increases the lubrication of the oesophageal valves. Then it stimulates the peristalsis of the stomach and intestines and heals gastric and duodenal ulcers. It facilitates the passage of the pyloric then ileocecal valves for a better passage of the alimentary bolus by reducing the gases and the acids (thus, it makes disappear the digestive digestive distensions after a meal). And finally, it reduces hemorrhoids and rectal irritation.
Administration of chlorophyll alone or with iron-containing compounds results in stimulation of the production of hemoglobin and red blood cells in animals rendered anemic. It has been known since the 1930s (see research on anemia caused by Binet and Stunza, 1937), but it is never prescribed to anemic people.
Studies in chlorophyll-treated anemic animals (0.05 g / kg) show 70 to 83% increase in red blood cells, with normalization of hemoglobin levels in 10 to 16 days. All types of non-cupric pure chlorophyll extracts have shown these anti-anemic effects. The addition of bioavailable iron further increases the speed of this effect. Several researchers have confirmed these experiments for fifty years (Bereskov, Petrvas, Isotfva in 1980, Levshin 1958, Kelentri, Fekete Kun 1958, Borisenko, Sofonova 1965).
The antimutagenic effects of chlorophyll have also been studied. It has been very active against many carcinogens in tests.
Oral intake of chlorophyll increases the number of leukocytes in children with leukopenia. In some cases, chlorophyll can prevent the fall of leukocytes, but also, combined with traditional treatments, improve the results of treatment of thrombocytopenia. Also, chlorophyll has been used to prevent and treat leukopenia due to chemotherapy or radiotherapy.
Where to find good chlorophyll?
Finding chlorophyll in organic form or even in pharmacy is easy. Just make sure that it is not cupric chlorophyll, common because it is used as food coloring, because it can be toxic in the medium term, given its high copper content. But most manufacturers offer magnesium chlorophyll.
Toxicological studies have shown that chlorophyll is extremely safe, used both in acute and chronic phase. Taking more than 3 g of pure chlorophyll per day shows only beneficial effects.
Capsule: As a maintenance cure it is generally advisable to take 2 to 3 capsules of 250 mg day of pure chlorophyll, one capsule per meal. A cure at the rate of 3 capsules, 3 times a day, at the time of the meals can be made over a period of one month (by progressively increasing the doses).
Open a capsule in a few drops of vegetable oil and apply on the injured areas (very active in eczema), twice a week.
You can also open 2 to 3 capsules in a bath of 20 minutes.