How To Ayurvedically Purify Blood At home

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Ayurvedic HerbsAyurveda is considered as world’s best natural way to cure any disease. Ayurveda aims to eradicate the root of diseases by naturally cleansing and detoxifying the body so that functions at optimum level. Let use know how to how to ayurvedically purify blood at home.

1. Neem

Neem is essential for cleaning the blood as it has antiseptic, anti-fungal and anti-viral properties, which are necessary for cleansing the blood. Neem also helps in reducing blood clotting and is also used to treat skin diseases, body ulcers, rheumatism, and dentistry.

2. Honey

Honey helps in the production of blood, the protection of the walls of the artery, the improvement of blood flow and purifying the blood. Honey is also anti-bacterial, so it is a great way to stop the infection.

3. Guduchi (Tinospora Cordifolia)

Guduchi or Giloy is a herb containing a detoxifying agent, which purifies the blood. For those who smoke more and drink alcohol, this herb is beneficial, because it helps to clean up blood-made toxins.

4. Amla

Amla improves the quality of blood by the integration of iron and cleanses the toxins from the body. Amla is also beneficial in heart disease because it nourishes the blood and improves circulation and strengthens your immune system or immune system. It enhances the function of liver and pancreatitis, and besides amla, there are many other properties of this plant’s leaves, seeds, barks and roots too.

5. Datura Root

The Datura root is used for cleansing the kidneys, purifying blood and releasing proteins from the pituitary gland, helps to balance the hormone.

6. Garlic

Garlic cleanses the blood naturally, and also useful for such as colds, coughs, sore throat, digestive problems, respiratory infections, beauty and skin related problems like acne, fungal infection and eczema etc. is. It contains phytochemicals, which are very helpful in liver detoxification. Garlic removes fat from blood, and normalizes blood pressure and also reduces cholesterol levels.

7. Amar Bel Roots

You can eat Amar Bel Roots as a flower, which is a beneficial herb because it helps in the purification of blood. This ayurvedic herb also helps in promoting liver and kidney health.

8. Bitter Gourd

Bitter gourd has the properties of cleansing the blood. Also, it reduces many health issues like cancer, hemorrhoids, diabetes, weight loss, high cholesterol, skin diseases etc. It boosts your immune system, and cleanses the blood, and fixes skin infections, eczema and psoriasis. Bitter gourd juice is also used to treat bleeding due to blood diseases like blood vessel and itching, and septicemia.

9. Mulberry

Ayurveda believes that Mulberry cleans the blood and also increases blood production. Mulberry also protects the cardiovascular system and also cleanses the liver from harmful impurities.

10. Basil Leaves

Basil also is known as Tulasi and helps in removing harmful toxins from the body. Basil is worshiped in India and is also beneficial for malaria, jaundice, cold and cough, acidity, hepatitis, fever, eczema, herpes, diabetes and fungal infections. It makes blood flow healthy in the body. Regular eating of basil increases white blood cells, and RBC in the blood and it also removes blood clots.

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